
When those first fat drops of summer rain fall to the hot, dry ground, have you ever noticed a distinctive odor? I have childhood memories of family members who were farmers describing how they could always “smell rain” right before a storm.
Of course rain itself has no scent. But moments before a rain event, an “earthy” smell known as petrichor does permeate the air. People call it musky, fresh – generally pleasant.
This smell actually comes from the moistening of the ground. Australian scientists first documented the process of petrichor formation in 1964 and scientists from the Massachusetts Institute of Technology further studied the mechanics of the process in the 2010s.
Petrichor is a combination of fragrant chemical compounds. Some are from oils made by plants. The main contributor to petrichor are actinobacteria. These tiny microorganisms can be found in rural and urban areas as well as in marine environments. They decompose dead or decaying organic matter into simple chemical compounds which can then become nutrients for developing plants and other organisms.
A byproduct of their activity is an organic compound called geosmin which contributes to the petrichor scent. Geosmin is a type of alcohol, like rubbing alcohol. Alcohol molecules tend to have a strong scent, but the complex chemical structure of geosmin makes it especially noticeable to people even at extremely low levels. Our noses can detect just a few parts of geosmin per trillion of air molecules.
During a prolonged period of dryness when it has not rained for several days, the decomposition activity rate of the actinobacteria slows down. Just before a rain event, the air becomes more humid and the ground begins to moisten. This process helps to speed up the activity of the actinobacteria and more geosmin is formed.
When raindrops fall on the ground, especially porous surfaces such as loose soil or rough concrete, they will splatter and eject tiny particles called aerosols. The geosmin and other petrichor compounds that may be present on the ground or dissolved within the raindrop are released in aerosol form and carried by the wind to surrounding areas. If the rainfall is heavy enough, the petrichor scent can travel rapidly downwind and alert people that rain is soon on the way.
The scent eventually goes away after the storm has passed and the ground begins to dry. This leaves the actinobacteria lying in wait – ready to help us know when it might rain again.
Original article here



The great likelihood is that you’re going to be adapting to the conditions you already have. Those conditions might not appear to be “optimal” in the traditional horticultural sense. But plants grow in the wild without fertilizer. Survivors adapt, learning to love even marginal soil. They also forge relationships with other plants, animals, and the microbiology of the soil. These relationships become the foundation of a sustainable and resilient landscape.
Now that you’ve observed, ask…What plants will thrive in my yard? In other words, what does nature want? And what do I want? Where these desires meet will be the foundation of your design.
Watch how the landscape evolves. “Don’t be discouraged if some of the plants in your palette don’t do well, even though you did the research,” says Max Kanter, cofounder of Saturate, an ecologically minded gardening company in Los Angeles. Some might not be placed quite right, while others will thrive in ways you didn’t expect. “Start to practice the idea that the garden is a process,” he says. It’s not an installation or a transaction; it’s a relationship.
Over the course of human history, scientists believe that humans have cultivated more than 6,000 different plant species. But over time, farmers gravitated toward planting those with the largest yields. Today, just three crops – rice, wheat and corn – provide nearly half of the world’s calories.
From leaf to seed, the entirety of the amaranth plant is edible. Standing up to eight feet tall, amaranth stalks are topped off with red, orange or green seed-filled plumes. Across Africa and Asia, amaranth has long been eaten as a vegetable – whereas Indigenous Americans also ate the plant’s seed: a pseudo-cereal like buckwheat or quinoa.
For thousands of years, farmers across West Africa have cultivated fonio – a kind of millet that tastes like a slightly nuttier couscous or quinoa. Historically, fonio is considered to be Africa’s oldest cultivated cereal and was regarded by some as the food of chiefs and kings. In countries such as Senegal, Burkina Faso and Mali, fonio would be served on holy days, like at weddings and during the month of Ramadan.
In the 1940s, more than 5m acres of cowpeas were grown in the US – the majority, as their name suggests, for hay to feed livestock. But long before cowpeas – also called southern peas or black-eyed peas – came to the Americas, they were grown for human consumption in West Africa. Although cowpea production has declined in the US in recent decades, the crop is hugely important in much of Africa. Nigeria is the world’s largest cowpea producer.
In the tropics of Southeast Asia and Polynesia, taro has long been grown as a root vegetable, not unlike the potato. But as rising temperatures threaten cultivation of the crop in its natural habitat, farmers in the continental US are trying to adapt the tropical perennial to grow as a temperate annual, because it cannot survive the cold of US winters.
While many alternative crops are just plants that were grown somewhere else in the world generations ago, others have been cultivated specifically to withstand climate change.
Small changes go a long way in creating a healthier planet for years to come. Whether you rent an apartment or an entire house, there are several ways you can lead a more sustainable lifestyle.
“People think of laws being so objective and serious, and almost separate from the social norms,” says investigative climate journalist Amy Westervelt. “But it’s really just a handful of people’s beliefs that have gotten baked into law.”
And it might just be working. She says the proof is in the pushback.